Baklava Bars
Do you cringe with fear at the thought of working with phyllo dough? This recipe takes the work out of phyllo but keeps that wonderful crunch.
This was a Betty Crocker prize winner. I love baklava, but it’s too much trouble to make very often. This recipe is really simple and tastes remarkably like the real thing.
Makes at least 24 bars
Cookie Base:
1 pouch (1 lb 1.5 oz) sugar cookie mix
1/2 cup butter or margarine, softened
1/2 teaspoon grated lemon peel
1 egg
Filling:
1-1/2 cups chopped walnuts or pecans
1/3 cup granulated sugar
1/2 cup butter or margarine, softened
1 teaspoon cinnamon
1/8 teaspoon salt
8 frozen mini phyllo shells
Glaze:
1/3 cup honey
2 Tablespoons butter or margarine, softened
1 Tablespoon brown sugar, packed
1/2 teaspoon lemon juice
1/4 teaspoon cinnamon
1 teaspoon vanilla
Heat oven to 350 degrees F. Spray bottom only of 13×9-inch pan with cooking spray.
In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
Meanwhile, in medium bowl, stir nuts, sugar, 1/4 cup butter, 1 teaspoon cinnamon and the salt with fork until mixture is well mixed and crumbly.
Sprinkle nut mixture evenly over partially baked base. With hands, crumble frozen phyllo shells evenly over nut mixture. Bake 18 to 20 minutes or until golden brown.
Meanwhile, in small microwavable bowl, microwave 1/3 cup honey, 2 tablespoons butter, brown sugar, lemon juice and 1/4 teaspoon cinnamon uncovered on High for 1 minute or until bubbly. Stir in vanilla.
Drizzle honey mixture evenly over phyllo. Cool completely. Cut into bars.
You can drizzle honey over the bars before serving, or you can double the glaze and make them gooier.
Barbara O’Brien is an author and cook. Find more great recipes and cooking tips at S.O.S. – Secrets of Soup and Incredibly Good Recipes
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How to Become a Famous French Cook Like Julia Childs
If you are in the mood for changing careers, the government is offering programs to assist you in your retraining efforts. How to become a famous French cook gives you some insight into what your options are when selecting a particular discipline and defining your next move.
Culinary schools across the country are available for providing the best of French pastries and dishes. However, if this is an area that you are going to purse from a career planning standpoint, it is important to look at the local restaurants you may apply to when you graduate.
If you are planning on developing a cooking show on Youtube, this would be a great entrepreneurial opportunity to not only apply your skills but get major exposure along the way.
If you want to be taken seriously as culinary genius, you must have an accent. Since the French are famous for their culinary skills, a French accent is the one to practice and master.
Once you have your cooking and French accent skills refined, it is time to get your stage presence ready for your debut. All you need is a basic web camera to capture your best recipe efforts online. Selecting the proper recipes will be crucial to launching your new found career. The recipes you choose must not be too fancy or expensive to make, yet, they need to be something that sets you apart from the rest of the world.
Your niche will establish you as a world sensation as you skyrocket to success. With these instructions on how to become a famous French Cook, you will certainly set yourself apart from the impostors out there trying to make a name for themselves.
Let’s be serious, the reason you are reading this is that you had an interest in the title and off the wall twist of the subject. If you can relate to the character or like the material, subscribe to my articles for the future.
I do this to bring a smile or chuckle to your day, I have more of these little tidbits in a FREE PDF.
If interested in a shirt, a DVD or whatever, take a look around and feel free to obtain a piece of merchandise for yourself or someone else as it relates to the Julie and Julia Movie or subject matter of this article.
If not, no worries, subscribe to my article feed and feel free to read a piece wherever you are…
Best
Owen Roberts
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A few cooking activities for children products I can recommend:
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